Tatami Egg Series By meemalee July 04, 2009 Japanese konbini eggs are da bomb.That is all. Share Get link Facebook Twitter Pinterest Email Other Apps Labels eggs food japanese random Share Get link Facebook Twitter Pinterest Email Other Apps Comments Fat Les said… Oh I really dunno about this young lady. I mean were they like soft boiled months ago and have a consequent shelf life of let's say a century egg? Dennis K. said… They certainly are! Funny I have a stash of my own combini egg photos.. Convenience stores there are so much better in general. Real tidy, freshly made food delivered daily, etc. There are a few Famima now in L.A. but none yet in SD.. meemalee said… @Fat Les - I can't read Japanese - ignorance is bliss :)Anyway, if you're scared of these, youshould try konbini onsen eggs!@Dennis K - Great minds think alike! Want to see your egg pictures please :)I read somewhere that most konbini restock food twice a day as it flies off the shelves... Anonymous said… my sister once told me, whilst I was enjoying a particularly perfect, runny soft-boiled egg, that an egg is basically a chicken's period. Sweet. meemalee said… Pshaw - I've been telling people they're hen menstruations for years - leaves more for me ...
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Anyway, if you're scared of these, youshould try konbini onsen eggs!
@Dennis K - Great minds think alike! Want to see your egg pictures please :)
I read somewhere that most konbini restock food twice a day as it flies off the shelves...