This month's Glamour magazine sees journalism sink to an all-time low. And no, I'm not having a cheap dig at the expense of cover star Jordan aka Katie Price.
Hark at the wonder of this little beauty:
That's right, what do magazine staff REALLY EAT?
It's not a joke - here's the article entitled "What the Glamour staff really eat" (note the exciting change of emphasis)
So basically, the staff at Glamour went:
"Ooh, you know what we should write about? All the stuff we eat! Yeah, that will go down a storm. High five!"
Ladies and gentlemen, this is the very definition of scraping the barrel.
Comments
@Anne - Glamour's usually not too awful - and I subscribed to it years ago at a dirt-cheap price and never had the heart to cancel :)