Jinkichi is another of those Japanese restaurants for which I have a massive soft spot and like to visit as often as possible. Their speciality is yakitori , and they offer slightly esoteric items such as tori-kawa (chicken skin), suna-gimo (chicken gizzards), gyu-tan (ox tongue), and occasionally, if you're very lucky, nankotsu (chicken cartilage - crunchy heaven). They also have zosui rice soup, as well as tuna natto , salmon jaws, and my beloved Calpico . So not just sanitised sushi and tempura, and more like downtown Tokyo. The food is smashing, but despite being in Hampstead, Jinkichi is far from fancy - you wouldn't expect to see it get into the Michelin Guide any time soon. It has, however, made the Food List. For, tomorrow, the first ever The Food List: Britain’s Top 200 Restaurants will be launched by the Sunday Times , and Jinkichi has made number 71. And the reason Jinkichi is there (above many other more chichi joints) is because this list concentrates pur...
... Burmese food and beyond