Just got back from Beaminster in Dorset - my first pop-up Burmese restaurant night was a blast. Thank you for all your good wishes!
I'll write more about it soon, but in the meantime, here is a review from one of the diners that night, Lost in the Larder.
And here also a word or two from the man who made this all possible - Mat Follas, chef patron of the Wild Garlic.
And lastly for now is the menu:
And lastly for now is the menu:
Burmese Night at the Wild Garlic
Friday 1st October
***
Christophene Fritters
Gorakhar-thee Jaw
Matpe Bean Fritters
Bayar Jaw
Charred Tomato Salsa
Pun-tway Byaw
***
Wood-ear Mushroom and Bean-thread Vermicelli Soup
Jar-zun Hin-gah
***
Fish Ball Salad
Nga-pè Thoh(k)
Century Egg Salad
Say Bè-Oo Thoh(k)
Green Bean Salad
Bair-thee Thoh(k)
***
Cinnamon Chicken
Je(t)-thar Hin-mway
Mogok Pork Curry
We(t)-thar Hnu(t)
Tomato and Coriander Prawns
Bazuhn See-Byun
Straw Mushroom, Oyster Mushroom, Baby Spinach
Moh Hin-Noo-Nwè
Burmese Coleslaw, Shrimp Relish
Gorbee Thoh(k), A’Ngun Jaw
***
Coconut Sorbet, Tapioca Milk, Brioche
Mohn(t) Le(t) Saon
Friday 1st October
***
Christophene Fritters
Gorakhar-thee Jaw
Matpe Bean Fritters
Bayar Jaw
Charred Tomato Salsa
Pun-tway Byaw
***
Wood-ear Mushroom and Bean-thread Vermicelli Soup
Jar-zun Hin-gah
***
Fish Ball Salad
Nga-pè Thoh(k)
Century Egg Salad
Say Bè-Oo Thoh(k)
Green Bean Salad
Bair-thee Thoh(k)
***
Cinnamon Chicken
Je(t)-thar Hin-mway
Mogok Pork Curry
We(t)-thar Hnu(t)
Tomato and Coriander Prawns
Bazuhn See-Byun
Straw Mushroom, Oyster Mushroom, Baby Spinach
Moh Hin-Noo-Nwè
Burmese Coleslaw, Shrimp Relish
Gorbee Thoh(k), A’Ngun Jaw
***
Coconut Sorbet, Tapioca Milk, Brioche
Mohn(t) Le(t) Saon
Comments
@The Grubworm - Thank you kind sir and I will keep you posted :)
@Sasa - Awww, thanks Sasa!
@Kavey - Aww, thanks Kavey - your support has meant so much to me xxx
@Sharon - Thanks Sharon - I will keep you posted ;)
@Greedy Diva - Thank you :)
@Mr Noodles - Hmmm, maybe I *should* ask him. You never know ...