Petits fours by Edd Kimber (the Boy Who Bakes) and Chef Luke Mackay Kai We Care. #KaiWeCare . Kai We Care was the mother of all fundraising dinners held on Monday 4th April 2011 at One Moorgate Place in London. The brainchild of Mat Follas, chef patron of the Wild Garlic, and Dave Ahern aka Cork Gourmet Guy, writer turned chef. Canapes and Pre-starter Its aim was to help the New Zealand Red Cross in their efforts to provide relief in the aftermath of February's earthquake in Christchurch, New Zealand. Chef Alyn Williams A stunning nine-course dinner, cooked by a brigade of award-winning and Michelin-starred chefs, followed by an auction of wonderful prizes. Edd Kimber and Luke Mackay It might have seemed like a case of too many cooks, but in the end, the chefs, the front of house, and everyone else pulled the night off with panache. Over £60,000 was raised - a phenomenal amount - thanks to the amazing efforts of the Kai We Care team led by Mat Follas , Dave Ahern , Grant Hawthorn
... Burmese food and beyond