I've just been in Japan for a fortnight and I really didn't want to leave. But when I was on the plane back to Blighty, I decided to count my blessings, one of which is a little Vietnamese cafe near my office called City Caphe . Open only at lunchtimes, I've got through many a long morning at my desk by day-dreaming about City Caphe's food. The day-dreaming continues as I wait in their queue which stretches out the door - it's a dratted constant, but it's worth standing there, even in the rain. Sometimes I press my nose against the window, Charlie Bucket-like, to stare at the gorgeous steaming dishes that others are already enjoying. The queue continues to wind inside, but rather charmingly, they have a selection of books for the hungry punters to pass the time. I'm not a bread person, but even I adore City Caphe's banh mi, and their summer rolls are the best I've had ( apart from my own ) - packed with prawns and herbs, though there's a tofu ve
... Burmese food and beyond